09 Feb 2019
12 May 2019


MOCO PANACÉE - Centre d'art contemporain - MONTPELLIER

Exploring the relationship between art and cuisine, this exhibition brings together 26 chefs and 20 international artists: A state of the art on the becoming-art of cooking and the becoming-edible art, against a backdrop of conviviality and sharing.

The exhibition is a new instance of a project that was held in 2013 at the Ecole des Beaux-Arts in Paris under the guidance of the same team of curators: Nicolas Bourriaud, art critic, curator and co-founder of the Palais de Tokyo, and Andrea Petrini, culinary journalist and globetrotter, curator, creator of the World restaurant Awards.

General information

From Wednesday to Saturday, 12am to 8pm
Sunday from 10am to 6pm
Closed to the public on Mondays and Tuesdays Free entry  
With disabled access
Administrative hub: Open Monday to Friday from 9am to 5pm  

MOCO La Panacée 
Contemporary Art Center
14, rue de l'Ecole de Pharmacie
34000 Montpellier
+33(0)4 34 88 79 79


Co-curators : Andrea Petrini & Nicolas Bourriaud



Alizée Brimont - alizee@claudinecolin.com

3 rue de Turbigo 75001 Paris
T. +33 1 42 72 60 01